Why have a code?

by foodethics

As the blogging world expands exponentially, more and more people in the culinary world believe that food bloggers—as a groupare unfair, highly critical, untrained and power hungry individuals empowered by anonymity. As writers, trained journalists and food bloggers, we feel it is unfair to be labeled something we aren’t. By creating a food blogger code of ethics, we hope to elevate our craft and draw attention to the food bloggers who hold themselves to higher standards.

Why should I subscribe to the ideas of The Code?

We believe you should be able to write about your experiences as you wish. We know everyone’s truth is different and we thoroughly appreciate the diversity of opinions within the food blogging realm. We are not against free speech. We do not believe in censoring. We do, however, believe in civility, honesty and truth.

We strive to make our blogs stand out from the rest through our writing and story telling. We created The Code because we felt it was important to define what our ethical standards were and clearly state them so that we could hold ourselves to those standards.  The Code is not meant to be a mandatory thing for everyone in the blogosphere. This is our way to define what our standards are.

We are proud to be bloggers and hope to give the blogging community a better reputation. We wrote this because we were concerned that food bloggers were being unfairly judged as hacks, which the majority of us are not – with or without journalism degrees. And that by creating a code of conduct should give us MORE freedom to be honest, not less.

Who we are

The Food Blog Code of Ethics was written collaboratively by  Brooke Burton and Leah Greenstein. We are also food writers and the people behind the food blogs SpicySaltySweet.com and FoodWoolf.com.If you believe its important to hold your food blog to a higher code and want to be listed here as someone that follows these guidelines, please contact us at foodblogethics at gmail.

About these ads